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Gluten Free Chocolate Cookies | Sweet & Sorrel

Mega Gluten Free Chocolate Chunk Cookies

Author: Dani
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These gluten-free chocolate chunk cookies are jumbo and delicious!
Prep Time 10 minutes
Cook Time 18 minutes
Servings 16 cookies
Course Dessert
Cuisine American

Ingredients

  • 2 sticks (1 cup) salted butter, room temperature
  • 2/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups 1-to-1 gluten free flour
  • 1 tsp baking soda
  • 1 cup dark chocolate chunks

Instructions 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl with paddle attachment, beat together butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla extract, beat until combined. Next, add gluten-free flour and baking soda, beat until combined. Add chocolate chunks, beat on low for a few seconds to distribute throughout the batter.
  • Using a 1/4 cup cookie scoop, place cookies on a lined baking sheet, about 4 inches apart. Place a chunk of chocolate in the center of each cookie and press down lightly.
  • Bake cookies for 15-18 minutes, or until edges turn golden brown. Remove from oven and let cookies rest for 5 minutes. Consume while warm.

Did You Make This Recipe?

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Keyword baking, chocolate chip cookie, chocolate chunk cookies, cookies, gluten free cookies