Jamaican Rum Punch
Jamaican Rum Punch is like a tropical vacation in your mouth! Every rum punch is different, but this version features pineapple juice, mango nectar, grenadine, and two kinds of rum. This is sure to please at any get together!
Ingredients
- 3/4 cup dark rum
- 3/4 cup white rum
- 1/4 cup coconut liqueur
- 2 cups mango nectar
- 2 cups pineapple juice
- 1/4 cup grenadine
- 1 tsp nutmeg
- fresh lime wedges
- sliced mango and pineapples, for garnish
Instructions
- Combine all ingredients in a pitcher with ice. Stir together to combine. Add sliced fruits and lime wedges. Chill for at least 1 hour to allow the flavors to develop. Then enjoy!
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