Lemon Salmon Skewers
These Lemon Salmon Skewers feature a sweet and tangy marinade and a simple herb oil.
Ingredients
Marinade
- 3 tbsp olive oil
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tbsp Watkins Organic Garlic Powder
- 1 tbsp Watkins Organic Smoked Paprika
- 2 tsp Watkins Organic Ground Cumin
- Coarse salt, to taste (I used Watkins Organic Fine Himalayan Pink Salt)
- Ground pepper, to taste (I used Watkins Organic Ground Black Pepper)
- 2 lbs skin on salmon, cut into bite sized pieces
- 6 large lemons, thinly sliced
Herb Oil
- 1/4 cup olive oil
- 1 tbsp Watkins Organic Oregano Leaves
- 3 tbsp Watkins Organic Cilantro Leaves
- 2 tsp Watkins Organic Thyme Leaves
- 1 tsp lemon juice
- Coarse salt, to taste (I used Watkins Organic Fine Himalayan Pink Salt)
- Ground pepper, to taste (I used Watkins Organic Ground Black Pepper)
Instructions
- In a bowl, combine ingredients for the marinade. You can also combine everything in a mason jar and shake to combine. Coat salmon in marinade and refrigerate for at least 3 hours, or preferably overnight.
- Make the herb oil. In a mason jar, combine ingredients for the herb oil and shake vigorously until combined. Set aside.
- Heat grill to medium high. Soak skewers in water, then thread chicken and lemon onto skewers. Grill skewers until salmon is fully cooked through and slightly charred.
- Spoon herb oil over the cooked skewers and enjoy!
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