Jalapeno Cheddar Beef Sliders
Mini beef burgers seasoned with flavorful spices, cilantro, cheese and jalapenos for a spicy kick. Served on sweet Hawaiian rolls
Ingredients
- 3 jalapenos, stems removed (remove seeds for less heat)
- handful cilantro, stems removed
- 1 lb ground beef
- 1 tbsp paprika
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp cayenne pepper
- 2 tsp ground garlic powder
- coarse salt and pepper
- 4-6oz hand grated cheddar cheese
- 12 sweet Hawaiian rolls
- 1/4 cup canola oil
Instructions
- Using a food processor or a knife, finely dice jalapenos and cilantro.
- To a large mixing bowl, add ground beef, jalapenos, cilantro, spices, and cheese. Use your hands to mix all the ingredients thoroughly. TIP - add about half the spices then mix. Then add the remainder of the spices to ensure spices are evenly distributed.
- Heat oil in a large skillet frying pan over medium heat. Using a 1/3 cup scoop, form 12 mini burgers. Fry for 3 minutes on one side. The burgers should start to puff up. Use a spatula to gently flatten the burgers before flipping and cooking for 2 more minutes, or until burgers are fully cooked through.
- Serve on Hawaiian rolls.
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