Orange Mango Shrimp Bowl
A flavorful shrimp bowl served with a fresh mango salsa.
Ingredients
Shrimp Marinade
- 1 lb large shimp
- 1/4 cup orange mango juice (I used TJ's Orange Peach Mango)
- 1 tbsp coconut oil
- 1 tbsp honey or agave
- 2 tbsp teriyaki sauce
- 2 springs fresh thyme
- 1 tsp fresh ginger, finely chopped
- 1 clove garlic, finely shopped
- 1 tsp lime juice
- 1 tsp hot sauce
Mango Cucumber Salsa
- 1 mango, peeled and cubed
- 1/2 cucumber, diced
- 1 tomato, chopped
- 1 red bell pepper, chopped
- 1 cup cilantro, chopped with stems
- 1 lemon juice
- salt and pepper to taste
Instructions
Orange Mango Shrimp
- Combine the ingredients for the shrimp marinade in a large bowl. Place in fridge for 1 hour or overnight.
- To prepare, heat grill and spray with nonstick cooking spray. Shake off reserve marinade from shrimp and grill for 30 secs on each side, or until shrimp turns pink. Remove from grill and set aside.
Mango Cucumber Salsa
- For the salsa, combine mango, cucumber, red bell pepper, tomato, cilantro, lemon juice, and salt and pepper. Set aside.
- Serve over rice, or add to a taco or burrito. Enjoy!
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