Ingredients
Spiced Papaya
- 1 ripe papaya
- 1 tsp chili powder
- 1 tsp ground paprika
- 1 tbsp organic cane sugar
- juice of one lime
- salt to taste
Tostadas
- 4 blue corn tortillas
- 1/2 avocado
- 1/4 red onion sliced
- 1 red chili pepper small
- 1 green chili pepper small
- sunflower sprouts optional
Instructions
- To prepare the spiced papaya, cut papaya in half and use a spoon to scoop out the seeds. Peel the papaya and chop into 1/2 inch cubes. Add chili powder, paprika, lime juice, sugar, and salt. Stir to combine. Store in fridge while you toast the tortillas.
- Toast the blue corn tortillas one at a time over open flame. Keep the flame on low and remove the tortillas once the edges begin to char.
- Smear a spoonfull of cream cheese (or spread of choice) onto each tortilla, starting in the middle and working outwards in a circular motion. Add a large spoonful of the papaya mixture, then top with freshly sliced avocado, peppers, onion, and sunflower sprouts. Serve immediately.
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