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Grilled Corn Fit Fit Salad
Author:
Sweet & Sorrel
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Eritrean inspired panzanella bread salad with berbere spice
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Prep Time
0
minutes
mins
Cook Time
15
minutes
mins
Servings
1
person
Course
Breakfast, brunch
Cuisine
African
Ingredients
1/2
loaf
baguette
1
ear
fresh corn
1/2
cup
cherry tomatoes
2
leaves
basil
1/4
tsp
berbere spice
1
tbsp
olive oil
salt and pepper
to taste
Instructions
Heat grill and coat with non-stick cooking spray.
Tear baguette into bite sized pieces. Grill bread and corn until grill marks form, approximately 3-5 minutes. Remove from grill and set aside.
In a medium bowl, combine grilled bread, corn, diced tomatoes, basil, berbere, salt, pepper, and olive oil. Serve immediately.
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Keyword
berbere