Grilled Corn Fit Fit Salad
Eritrean inspired panzanella bread salad with berbere spice
Ingredients
- 1/2 loaf baguette
- 1 ear fresh corn
- 1/2 cup cherry tomatoes
- 2 leaves basil
- 1/4 tsp berbere spice
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat grill and coat with non-stick cooking spray.
- Tear baguette into bite sized pieces. Grill bread and corn until grill marks form, approximately 3-5 minutes. Remove from grill and set aside.
- In a medium bowl, combine grilled bread, corn, diced tomatoes, basil, berbere, salt, pepper, and olive oil. Serve immediately.
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