Roasted Sweet Potatoes
Oven roasted sweet potato rounds with honey and fresh herbs.
Ingredients
- 4 sweet potatoes
- 1 tbsp extra virgin olive oil
- coarse salt and pepper
- 1 tbsp honey or agave
- fresh parsley finely chopped
- fresh thyme finely chopped
Instructions
- Preheat oven to 400 degrees.
- Wash and clean sweet potatoes, keeping the skin on. Cut sweet potatoes into 1" rounds, then place on baking sheet and drizzle both sides with olive oil, salt and pepper.
- Roast sweet potatoes in the oven for 20 minutes, then flip and roast for another 20 minutes.
- Remove sweet potatoes from oven and drizzle with honey or agave. Top with fresh herbs. Serve immediately.
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