Mango Mascarpone Tarts
A quick and delicious 4-ingredient dessert! These Mango Mascarpone Tarts may be simple, but they are packing lots of flavor.
Ingredients
- 2 sheets puff pastry, thawed
- 8 oz mascarpone (or other creamy cheese)
- 2 semi-ripe mangoes, peeled and thinly sliced
- flaky salt
- 1 beaten egg white
- 1/4 cup honey
- fresh thyme optional
- pepper
Instructions
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside.
- Cut each puff pastry sheet into 4 squares. Spread a spoonful of mascarpone cheese onto each puff pastry square, leaving a slight border around the edges. Layer sliced mangoes on top of the cheese. Arrange the slices horizontally, vertically, or diagonally to create an interesting pattern! Fold the edges of the pastry inward, then press the edges with a fork to seal. Top with flaky sea salt and brush with egg white.
- Bake pastries for 18-20 minutes, or until edges are golden brown.
- Drizzle with honey, or for a flavorful twist, mix honey with fresh thyme and pepper, then drizzle over warm tarts. Serve immediately.
Did You Make This Recipe?
Tag @sweetandsorrel on Instagram and hashtag it #sweetandsorrel so we can see all the deliciousness!